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비빔 낙지젓갈 bibim small octopus as side dish
비빔낙지젓갈 bibim small seasoned octopus

Bibim Seasoned Small Octopus 400g (14oz.)

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  • Excellent for bibimbap and a perfect substitute for ssamjang
  • Spicy and sweet flavor. Enhanced digestion with the addition of seaweed
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SAUCED SMALL OCTOPUS(SALTED SMALL OCTOPUS(OCTOPUS MINOR), STARCH SYRUP, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SORBITOL(E420), RED PEPPER POWDER

This Bibim nakji jeotgal (비빔낙지젓갈) is made as a versatile alternative to ssamjang (wrap dipping sauce) or enjoyed by mixing it with rice. Finely chopped fresh nakji (small octopus) is combined with a rich seasoning and nuts, then fermented through togul aging, resulting in a bibim nakji jeotgal that is loved by both adults and children. It offers a sophisticated taste and texture that cannot be experienced with regular ssamjang.

Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.

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