(Available: Oct 4) Schoolfood Soup Topokki 634g (22.4oz.)
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- Sweet and spicy broth tteokbokki
- Includes fish cakes and fried dumplings
- Easy cooking recipe
Below 0℉ (-18℃)
Add 14 fl oz (400ml) of water then boil. When boiling, add all ingredients except for fried dumplings then cook for 4 more minutes. Microwave fried dumplings for 1 minute then consume together when rice cake is finished.
RICE CAKE, WATER, SUGAR, RED PEPPER POWDER, LETTUCE, SALT, SODIUM GLUTAMATE, CORN STARCH, CARAMEL SAUCE, FISHCAKE, FLOUR, PEPPER, CARROT, GREEN ONION
Many Koreans consider topokki as their soul food. It holds not only the delicious taste but also emotional value as a meal shared with friends on the way home from school. Topokki shops near schools are always bustling with students who want to experience its sweet and spicy flavors. Topokki is highly versatile, allowing you to add your favorite ingredients to enhance the taste. Traditionally, boiled eggs, fish cakes, and dumplings are commonly added. However, as topokki gains international popularity, new methods and additional ingredients like cheese and cream have also emerged.