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Prime & Dry-aged Black Angus Tomahawk Steak 블랙앵거스 토마호크 스테이크 32oz (2 lb)
For Serious Steak Lovers
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Ingredient
Tomahawk Steak
The Tomahawk Steak is a dramatic, long-bone Ribeye that commands attention. Its extra-long bone gives it a striking appearance—perfect for making a bold impression at any meal. Cut from the rib section, it features a rich, well-marbled Ribeye center and the prized Ribeye Cap, known for its tender texture and deep flavor.
Cut & Quality
Each Tomahawk is cut approximately 2 inches thick, representing the full width of the rib. We select only center-cut portions to avoid excess fat and ensure a generous Ribeye Cap—one of the most flavorful parts of the steak.
How to Cook It
Ideal for grilling or searing in a cast iron skillet, the Tomahawk delivers a beautiful crust on the outside while staying juicy and tender inside. High heat and a simple seasoning let its natural flavor shine.
