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Jeju Red Tilefish 옥돔 반건조 17.6oz. (500g) (2 pieces)

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Regular price $30.00

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  • Premium Korean seafood once recognized as a tribute to the royal court
  • Rich in protein, minerals, and essential nutrients
  • Sustainably caught in the clean, deep waters around Jeju Island
  • Hygienically vacuum-sealed to preserve freshness and flavor
  • Easy to prepare and versatile for grilling, stews, and various Korean recipes

Storage

Keep Frozen. 0°F

Direction

Ingredient

Jeju Red Tilefish 옥돔 반건조 17.6oz (500g) (2 Pieces)

Premium Korean Seafood Fit for Royalty
Experience the refined taste of Jeju Red Tilefish (옥돔), a delicacy once served as a tribute to the royal court. This premium Korean seafood is renowned for its mild, delicate flavor and tender texture, making it an elegant addition to any meal. Packed with protein, minerals, and essential nutrients, Jeju Red Tilefish offers both nutritional value and a taste of authentic Korean cuisine.

왕실에 진상된 제주 옥돔, 고급스러운 맛의 품격
제주 옥돔은 부드럽고 담백한 맛과 쫄깃한 식감으로 한국 전통 요리에 빠질 수 없는 재료입니다. 단백질과 필수 미네랄이 풍부해 맛과 영양을 동시에 잡은 고급 해산물입니다.

Sustainably Sourced and Expertly Preserved
Jeju Red Tilefish is sustainably caught in the pristine, deep waters surrounding Jeju Island. Each fish is meticulously cleaned to remove entrails and scales, then vacuum-sealed to lock in its freshness and natural oils. This ensures a tender, juicy texture that’s easy to prepare and perfect for a wide range of recipes.

지속 가능한 어획과 철저한 품질 관리
제주의 깨끗한 바다에서 지속 가능한 어업 방식으로 잡아 올린 옥돔은 신선도를 유지하기 위해 위생적으로 손질되어 진공 포장됩니다. 자연스러운 풍미와 부드러운 식감을 간편하게 즐길 수 있습니다.

Why Jeju Red Tilefish Stands Out

  • Royal Heritage: Once served as a tribute to Korean royalty, showcasing its premium quality.
  • Nutrient-Rich: High in protein, minerals, and essential nutrients for a healthy meal.
  • Sustainable Fishing: Harvested from Jeju’s clean, deep waters using eco-friendly methods.
  • Freshness Guaranteed: Vacuum-sealed to preserve its flavor, texture, and nutritional value.
  • Versatile Cooking: Perfect for grilling, stews, or as a base for traditional Korean recipes.

옥돔 반건조, 다양한 요리에 어울리는 고급 재료
구이, 찌개, 혹은 전통 한식 요리에 활용하기 좋은 옥돔은 담백하고 고소한 풍미로 밥상에 특별함을 더합니다.

Usage Tips:

  • Grill for a golden, tender dish with a rich, mild flavor.
  • Add to stews for a savory and satisfying meal.
  • Incorporate into traditional Korean recipes for an authentic dining experience.

Bring the refined flavors of Jeju Red Tilefish to your table. Sustainably sourced, expertly preserved, and easy to prepare, this seafood delicacy is now available online at Kevin’s Choice for your convenience!

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