Salted Opossum Shrimp 400g (14oz.)
Shipping calculated at checkout
- Shrimp jeotgal made with Korean shrimp and Cheonil sea salt
- Tasty shrimp caught in late autumn with firm flesh and thin shells
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
OPPOSUM SHRIMP, SEASALT
Shrimp jeotgal(새우추젓), made by salting small shrimp, is one of the commonly consumed food ingredients in Korea. Traditionally, it is used as an essential ingredient in kimchi to add aroma and flavor. It can also be used as a substitute for salt to enhance the umami taste in dishes. Shrimp jeotgal is a healthy food that contains proteins, calcium, and various minerals.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.