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Seasoned Oyster 400g (14oz.)

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Regular price $18.00

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  • Carefully selected fresh oysters from the pristine Korean sea for immediate salting
  • Abundant in glycogen and iron
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SEASONED OYSTER, OLIGOSACCHARIDE, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, MONOSODIUM GLUTAMATE, MIXED FORMULATI ON, GLYCINE, GARLIC, SESAME, FISH SAUCE, GINGER 

Made with oysters from pristine Korean sea, this oyster jeotgal (어리굴젓) preserves the freshness of oysters. In Korea, oysters from the sea are highly regarded due to their high nutritional value, containing essential amino acids, glycogen, and iron in large quantities. The rich and savory taste of young oyster jeotgal is enhanced when served with vegetables like water parsley, garlic, and onions, alongside white rice.

Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.

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