Seasoned Oyster 400g (14oz.)
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- Carefully selected fresh oysters from the pristine Korean sea for immediate salting
- Abundant in glycogen and iron
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Currently, on Buy 2 Get 1 FREE SALE! Mix & Match available with equal or lesser value: Seasoned small octopus($16), Seasoned Cuttlefish($12), Seasoned cutlassfish tripe($12).
Please click on the Buy 2 Get 1 FREE! option and indicate what you like in the note section during checkout. Ex) 2 Seasoned oyster, 1 Seasoned small octopus
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SEASONED OYSTER, OLIGOSACCHARIDE, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, MONOSODIUM GLUTAMATE, MIXED FORMULATI ON, GLYCINE, GARLIC, SESAME, FISH SAUCE, GINGER
Made with oysters from pristine Korean sea, this oyster jeotgal (어리굴젓) preserves the freshness of oysters. In Korea, oysters from the sea are highly regarded due to their high nutritional value, containing essential amino acids, glycogen, and iron in large quantities. The rich and savory taste of young oyster jeotgal is enhanced when served with vegetables like water parsley, garlic, and onions, alongside white rice.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.