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Kamaboko Fishcake Soup 340g (12oz.)

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Regular price $8.50

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  • Premium fish cakes made from boneless fish fillet
  • Flavorful secret broth sauce
  • Easy cooking method and versatile usage

Storage

Below 0℉ (-18℃)

Direction

BOIL 600ml (or 20 fl oz) OF WATER, THEN ADD ALL INGREDIENTS THEN BOIL FOR ANOTHER 2~3 MINUTES

Ingredient

FISH MEAT, SUGAR, D-SORBITOL, FLOUR, SOY, PURIFIED WATER, SUGAR, SALT, SOY SAUCE, TUNA FLAKES EXTRACT, CRAB EXTRACT, GARLIC EXTRACT, ANCHOVY EXTRACT, L-SODIUM GLUTAMATE

The heartwarming Kamaboko fish cake soup! (어묵탕) With high-quality fish cakes and easy cooking instructions, you can enjoy it like ramen. The flavor of the fish cake itself is delicious, and the longer it boils, the deeper the broth flavor becomes. The premium-grade fish cakes are firm and tasty without becoming mushy, even until the last bite. You can enjoy various shapes of fish cakes in one bowl. The fish cake, made from fish fillet, boasts a tender and flavorful texture. The broth of the fish cake soup is filled with the secret sauce from the Pudding Factory, providing a savory taste. You can enjoy it in various dishes such as fish cake udon or fish cake jjamppong soup.

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(*Minimum order amount is $90*) FREE SHIPPING for orders over $200