Jagalchi Hagfish 950g (33.5oz.)
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- Chewy and bursting with juicy flavor
- A local delicacy designated by the city of Busan
- Cleanly processed by a HACCP-certified food processing company, allowing for easy cooking at home.
Below 0℉ (-18℃)
Use as food ingredient
Gomjangeo (곰장어, hagfish) is a local specialty designated by the city of Busan to represent the cuisine of Busan. Gomjangeo from Busan is known to be the most delicious nationwide. The taste of gomjangeo ultimately depends on the freshness and quality of the fish. Only the finest fish, acquired through extensive experience, are handled.
Gomjangeo has been thoroughly cleaned and rapidly frozen, allowing for easy cooking at home. Fresh gomjangeo is meticulously processed by an HACCP-certified food processing company. It is packaged raw without any seasoning or marinade. Gomjangeo is known for its chewy texture and bursting juiciness, which adds to its appeal.