Salted Clam Meat 400g (14oz.)
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- Matures with plump domestic clams caught in early summer and sea salt
- Abundant in calcium, phosphorus, iron, and vitamin A
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
CLAM MEAT, SALT
Made from domestically caught clams abundant in flesh during early summer, this salted clam jeotgal (조개젓갈) captures the delightful aroma and briny flavor of the sea. Clams have a high moisture content, resulting in stronger salting compared to other jeotgal varieties. By lightly rinsing off the excess salt and adding ingredients such as green chili pepper, onion, and garlic, the flavor of clam jeotgal is enhanced. It can also be conveniently used as an ingredient for dishes like clam pasta or clam chowder.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.