Wine-Aged Premium Salted Pollock Roe 80g (2.8oz.) (Limited Quantities)
Shipping calculated at checkout
Storage
Below 0℉ (-18℃)
Direction
Thaw and enjoy
Ingredient
Like meat aged in wine, similarly, aging pollack roe in wine enhances its texture, making it more tender and resilient while preserving its flavor. Using Spanish white wine to eliminate any fishy odor and aging it twice for 72 hours results in a more chewy, flavorful, and protein-rich pollack roe.
We use only 100% high-quality raw materials from Russia, ensuring that it is not the inexpensive American pollack roe but rather 100% flash-frozen Russian roe.
Low-salt (4%), no artificial colors, and no preservatives allow you to savor the authentic taste of pollack roe.
Produced in an HACCP certified facility, ensuring reliability.
Pollack roe is rich in various nutrients such as Vitamin B, unsaturated fatty acids, riboflavin, Vitamin E, zinc, and various minerals, making it a nutritious food for everyone.
You can easily enjoy it as a side dish by sprinkling sesame oil or use it in various dishes like ochazuke, scrambled eggs, egg soup, pasta, and more.