The Addictive Drug Kimbap!

One of the foods I miss from the United States is the addictive kimbap I tasted at Seoul's Gwangjang Market. This dish doesn't have any particularly special ingredients, but I find myself craving it constantly. Perhaps that's why it's called “Drug Kimbap.” Lately, the popularity of kimbap in the United States has made me think about it even more. Kimbap is great to make with kids, and when you add mustard sauce, its taste rivals that of kimbap from a real restaurant. Would you like to make it together today? 

INGREDIENTS

• 4 sheets of seaweed (gim)
• 1 cup of white rice
• 4 strips of pickled radish
• 3 handfuls of spinach
• 1/2 carrot
• 2 tablespoons of Kevin's Choices sesame oil  Add to Cart
• 1 tablespoon of sesame seeds
• 1 teaspoon of salt

Mustard Sauce:

• 2 tablespoons of whole grain mustard
• 2 tablespoons of JJaebo soy sauce  Add to Cart
• 2 tablespoons of sugar
• 3 tablespoons of vinegar

HOW TO MAKE

• Thinly slice the carrot and lightly sauté in a frying pan.
• Blanch the spinach in boiling water, then rinse under cold water and squeeze out excess water.
• Season the blanched spinach with a pinch of salt, sesame oil, and sesame seeds.
• Season the rice with sesame oil, salt, and sesame seeds.
• Divide the seaweed sheets into 2 equal parts.
• Place rice on each seaweed sheet, then add pickled radish, carrot, and spinach, and roll to make kimbap.
• Mix mustard paste, soy sauce, sugar, and vinegar to make the sauce.
• Dip the kimbap into the mustard sauce before eating.