Medium Sized Anchovy(Stir-fry) 1kg (2.2LB)
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Storage
Below 0℉ (-18℃)
Direction
Use as food ingredient
Ingredient
Anchovies (멸치) are used in various Korean dishes, such as soups and side dishes. Tongyeong is known as the "Naples of the East" and has a long history and culture of local cuisine. In Korea, Tongyeong anchovies caught off the southern coast, in particular, are highly regarded. This is because they have low oil content and a delicate silver appearance due to the fast currents.
Kevin's Choice Georimyeolchi (dried anchovies) are made from anchovies caught in the pristine waters of Tongyeong during the peak season. They are produced under strict management in a certified facility with HACCP certification and quality certification from the Ministry of Maritime Affairs and Fisheries, ensuring safety and peace of mind.
Anchovies are known as the "king of calcium." They contain five times more calcium than milk, which contributes to bone and dental health and helps prevent osteoporosis. They are also rich in omega-3 fatty acids, which are beneficial for heart disease and arteriosclerosis. Additionally, they contain beta-carotene, which is good for skin and eye health and plays a role in preventing aging.