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Korean Pepper Flake 100% 한국산 태양초 고추가루 7oz. (200g)

Authentic Quality

Regular price $10.00

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  • Made from 100% Korean-grown chili peppers
  • Traditional sun-dried (taeyangcho) method
  • No additives, no preservatives, no coloring agents
  • Bright color, deep aroma, and balanced heat
  • Perfect for kimchi, soups, jjigae, sauces, and marinades
  • Hygienically processed and packed in Korea
  • Comes in a resealable 7oz (200g) pouch

Storage

Store in a dry and cool area

Direction

Use as ingredient

Ingredient

100% Koean pepper flake

Korean Pepper Flake – 100% Korean Sun-Dried Chili Powder (한국산 태양초 고추가루)

Premium Sun-Dried Gochugaru for Authentic Korean Cooking – 7oz (200g)

korean pepper being dried 한국산 고추가루 건조

Serious About Korean Food? Then Be Serious About Your Gochugaru
진짜 한국 요리를 원한다면, 고추가루부터 진짜여야 합니다.
When it comes to Korean cuisine, gochugaru (고추가루) is more than just a spice — it’s the foundation of flavor. But not all chili powder is created equal. Our 100% Korean sun-dried pepper flakes, also known as taeyangcho (태양초), are made from high-quality Korean-grown peppers that are slowly dried under the sun, not in machines. This traditional drying method intensifies both color and flavor — delivering a brighter, richer, and deeper taste that elevates everything from kimchi to stews.

태양초 고추가루는 햇빛으로 자연 건조하여 색이 선명하고 맛이 깊습니다. 인공 열로 말린 고추와는 차원이 다릅니다.

Why Ours Is Different — and Worth It

인터넷에서 고추가루, 왜 망설이셨나요? 이 제품은 다릅니다.
Let’s be honest: buying gochugaru online can feel risky. You can’t smell it. You can’t taste it. You wonder:
🔹 “진짜 한국산 맞을까?”
🔹 “색소나 착향료가 섞인 건 아닐까?”
🔹 “어디서, 어떻게 만들어졌는지 모르겠는데 괜찮을까?”

That’s why we made a product for smart, skeptical, and serious cooks.
✔ 100% 국내산 고추만 사용 – 혼합 원료 NO
✔ 무색소, 무첨가 – 고추 본연의 맛과 향
✔ 태양초 방식 – 기계 건조가 아닌 자연 건조
✔ 최신 설비에서 위생적으로 분쇄 및 포장

Everything from the source to the final seal is managed in Korea, under strict quality control — no shortcuts, no hidden fillers.

한국산 고추가루 korean pepper flake

What Makes Taeyangcho So Special?

‘태양초’라는 이름엔 이유가 있습니다.
Unlike machine-dried chili, taeyangcho (태양초) is made by laying out whole Korean red peppers to dry naturally under the sun. This slow, sun-powered drying process allows sugars and oils to develop gradually inside the pepper, resulting in:

  • A naturally vivid red color, no dyes needed
  • A deeper, rounder heat with a subtle sweetness
  • A more complex aroma and longer shelf life

It’s what Korean grandmothers swear by — and what separates good kimchi from unforgettable kimchi.
한국의 장맛을 지키는 비밀, 바로 제대로 만든 고추가루입니다.

한국산 고추가루 korean pepper flake

Key Features:

  • Made from 100% Korean-grown chili peppers
  • Traditional sun-dried (taeyangcho) method
  • No additives, no preservatives, no coloring agents
  • Bright color, deep aroma, and balanced heat
  • Perfect for kimchi, soups, jjigae, sauces, and marinades
  • Hygienically processed and packed in Korea
  • Comes in a resealable 7oz (200g) pouch

Don’t compromise when it comes to your gochugaru.
Kevin’s Choice Korean Sun-Dried Pepper Flake gives you the cleanest, most flavorful option — no guesswork, no fillers, just honest Korean ingredients.
From your first taste, you’ll know: this is the kind of chili powder that makes Korean food unforgettable.
이제는 고추가루도 '제대로 만든 것'을 선택하세요. Kevin’s Choice가 자신 있게 권합니다.

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