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Sweet Red Bean Cake 500g (17.6oz.)

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Regular price $11.00

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  • Sweet red bean filling inside the soft and moist bread.
  • When heated in an air fryer, it becomes crispy.
  • Pairs well with many dishes and is a universally loved taste.

Storage

Below 0℉ (-18℃)

Direction

AIR FRY FOR UP TO 6 MINUTES @ 340F (170C) OR THAW TO MICROWAVE FOR UPTO 1 MINUTE

Ingredient

FLOUR, EGG, RICE POWDER, SUGAR, MARGARINE, OIL, PURIFIED SALT, SWEET RED BEAN

Unlike its name, Bungeoppang (붕어빵) does not contain fish but is filled with sweet red bean paste. It is a beloved winter snack among Koreans. Mini versions of the popular snack, bite-sized Bungeoppang. The soft and moist bread encapsulates a subtly sweet red bean paste, making it even more delicious. Simply take out the desired amount from the freezer and lightly heat it in the microwave. The mini size is not overwhelming. It goes well with Patbingsu (red bean shaved ice) or can be sprinkled with powdered sweet rice for a taste that appeals to adult palates. It also serves as a delightful dessert to enjoy with coffee or other beverages.

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