Seasoned Small Octopus 400g (14oz.)
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- Spicy, sweet, and chewy texture
- Contains taurine, minerals, and amino acids
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Currently, on Buy 2 Get 1 FREE SALE! Mix & Match available with equal or lesser value: Seasoned Cuttlefish($12), Seasoned cutlassfish tripe($12).
Please click on the Buy 2 Get 1 FREE! option and indicate what you like in the note section during checkout. Ex) 2 Seasoned small octopus, 1 Seasoned Cuttlefish
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SAUCED SMALL OCTOPUS(SALTED SMALL OCTOPUS(OCTOPUS MINOR), STARCH SYRUP, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SORBITOL(E420), RED PEPPER POWDER
Nakji jeotgal (낙지젓갈) is a dish made by marinating nakji (small octopus) in various seasonings, creating a chewy texture. Nakji is a beloved ingredient known for its tender yet chewy texture. It is said that nakji was fed to fighting cows in the past, indicating its rich nutritional value and its ability to enhance stamina. Experience the firm and mild taste of traditionally aged nakji jeotgal.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.