Salted Pollock Roe 453g (1lb)
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Storage
Below 0℉ (-18℃)
Direction
Thaw, then take enough portion then re-freeze.
Ingredient
Salted pollack roe (명란젓), a beloved food among Koreans, is used in a wide variety of dishes, making the list of culinary options countless. Particularly, premium white salted pollock roe, which rivals caviar, is famous for its delicious taste and high nutritional value. It is also utilized in various Western dishes such as poke and pasta. Moreover, it is being used as a condiment when consuming meat, especially these days.
Salted Pollack roe is a nutritious food for people of all ages, as it contains various nutrients such as vitamin B, unsaturated fatty acids, riboflavin, vitamin E, zinc, and various minerals.
The Salted pollock roe from Baekje Toguljeotgal boasts the highest freshness by using freshly caught Pollock, which is directly processed on the fishing boat. Making the roe as freshest as possible. It provides a natural flavor through low-sodium earthenware fermentation in the actual cave where the temperature stays the same all year long, using only 100% sun-dried salt.