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Bibim Seasoned Small Octopus Jeotgal 비빔낙지젓갈 14oz. (400g)
Side Dish Ready
Shipping calculated at checkout
Storage
Below 0℉ (-18℃)
Direction
Thaw, then take enough portion then re-freeze.
Ingredient
Bibim Seasoned Small Octopus Jeotgal 14oz (400g)
Premium Korean Jeotgal – Tangy, Savory Octopus Condiment
Richly Seasoned Small Octopus Jeotgal
비빔낙지젓갈로 즐기는 깊고 풍부한 감칠맛
Kevin’s Choice Bibim Seasoned Small Octopus Jeotgal (비빔낙지젓갈) delivers a delicious blend of tender, finely chopped small octopus (nakji) marinated in a tangy, savory seasoning that adds depth to any dish. This unique jeotgal is enriched with a mix of fermented nuts and vegetables, giving it a more layered flavor than traditional ssamjang. Perfect for rice, bibimbap, or as a dipping sauce, this versatile condiment is an exciting alternative to typical Korean sauces.
케빈스 초이스 비빔낙지젓갈은 잘게 다진 신선한 낙지를 풍부한 양념에 담가, 쌈장과는 또 다른 깊이 있는 맛을 자랑합니다. 밥이나 비빔밥에 섞어 먹거나 디핑 소스로도 활용할 수 있어 다양하게 즐길 수 있습니다.
Traditional Togul-Aged for Authentic Flavor
토굴 숙성으로 더 깊어진 낙지젓갈의 맛
Crafted by Baekje Togul Jeotgal, this small octopus jeotgal is aged using a traditional cave fermentation method. The caves maintain a constant temperature of 4-6 degrees Celsius year-round, ensuring the jeotgal develops a deep, complex flavor. This slow fermentation process, combined with fresh octopus sourced from local Korean ports, ensures a truly authentic taste that’s hard to find elsewhere.
백제 토굴 젓갈은 연중 4-6도에 유지되는 토굴에서 전통 숙성 방식으로 만들어져 깊은 맛을 자아냅니다. 신선한 낙지를 사용해 제대로 된 한국의 맛을 집에서도 느낄 수 있습니다.
Low-Salt, Perfectly Balanced for Any Meal
저염 양념으로 건강하게 즐기는 한국식 반찬
Unlike many other fermented condiments, Kevin’s Choice Bibim Octopus Jeotgal uses a low-salt recipe, making it suitable for those seeking a healthier option without compromising flavor. Whether you mix it with rice, use it as a dip, or enjoy it as a banchan (side dish), this jeotgal is guaranteed to elevate your meals with its rich, savory goodness.
비빔낙지젓갈은 저염 레시피로 만들어져 건강을 고려한 반찬으로 안성맞춤입니다. 밥반찬, 비빔밥, 디핑 소스로 다양하게 활용할 수 있으며, 풍부한 맛을 자랑합니다.
Key Features:
- Authentic Korean Jeotgal: Finely chopped small octopus seasoned and fermented for depth
- Togul Aging: Fermented in traditional cave facilities to enhance flavor
- Low-Salt Recipe: Balanced seasoning that’s flavorful but health-conscious
- Versatile Usage: Perfect as a condiment, mixed with rice, or as a side dish
- Premium Ingredients: Made with fresh small octopus from Korean ports
- 14oz (400g) Package: Convenient size for multiple servings
