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Salted Opossum Shrimp Jeotgal 새우젓갈 400g (14oz.)

Perfect for Kimchi Making

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Regular price $9.00

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  • Shrimp jeotgal made with Korean shrimp and Cheonil sea salt
  • Tasty shrimp caught in late autumn with firm flesh and thin shells
  • Traditional fermentation method of low-salt, low-temperature aging in a cave


Below 0℉ (-18℃)


Thaw, then take enough portion then re-freeze.



Salted Opossum Shrimp Jeotgal 새우젓갈 400g (14oz.)

Authentic Korean Kimchi-Making Ingredient

Experience the rich, authentic flavors of Kevin's Choice Salted Opossum Shrimp Jeotgal (새우추젓), a premium Korean shrimp delicacy that is an essential ingredient for traditional kimchi-making. Made by salting small shrimp, this jeotgal enhances the aroma and flavor of kimchi and serves as a healthy substitute for salt, adding an umami taste to various dishes. Rich in proteins, calcium, and minerals, it is a nutritious addition to your meals.

At Kevin's Choice, we prioritize quality and tradition. Our salted shrimp undergoes traditional aging in a cave facility, where the temperature is consistently maintained at 4-6 degrees Celsius throughout the year. This meticulous process ensures the perfect fermentation, bringing out the best flavors while preserving the nutritional value. Fresh ingredients are sourced from diverse ports in Korea, and a low-salt seasoning is applied to maintain health benefits without compromising taste.

Perfect for making kimchi or enhancing other dishes with authentic Korean shrimp, Kevin's Choice Salted Opossum Shrimp Jeotgal comes in a convenient 400g (14oz) package, ideal for home use.

Key Features:

  • Authentic Korean shrimp (새우추젓) essential for kimchi-making
  • Enhances aroma and flavor in various dishes
  • Healthy substitute for salt, rich in proteins, calcium, and minerals
  • Traditional cave-aged fermentation at 4-6 degrees Celsius
  • Fresh ingredients sourced from diverse Korean ports
  • Low-salt seasoning for health benefits without compromising taste
  • Convenient 400g (14oz) package

Usage and Storage: Ideal for kimchi-making and as a seasoning in various dishes. Store in a cool, dry place and refrigerate after opening.

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