Seasoned Cutlassfish Tripe 10kg (22lbs.)
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- A rich and flavorful taste that is both tangy and deep.
- Perfect harmony with various types of meat.
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
CUTLASSFISH TRIPE, RED PEPPER POWDER, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SUGAROLIGOSACCHARIDE, SUGAR, PEPPER POWDER, MONOSODIUM GLUTAMATE, FISH SAUCE
Galchisokjeotgal (갈치속젓갈), with its robust and savory flavor, is one of the most popular types of jeotgal among enthusiasts. It is especially favored as a premium condiment in upscale Korean meat specialty restaurants when combined with minced garlic, chopped green chili pepper, and sesame oil, transforming into the perfect dipping sauce.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.