Bibim Seasoned Small Octopus 400g (14oz.)
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- Excellent for bibimbap and a perfect substitute for ssamjang
- Spicy and sweet flavor. Enhanced digestion with the addition of seaweed
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SAUCED SMALL OCTOPUS(SALTED SMALL OCTOPUS(OCTOPUS MINOR), STARCH SYRUP, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SORBITOL(E420), RED PEPPER POWDER
This Bibim nakji jeotgal (비빔낙지젓갈) is made as a versatile alternative to ssamjang (wrap dipping sauce) or enjoyed by mixing it with rice. Finely chopped fresh nakji (small octopus) is combined with a rich seasoning and nuts, then fermented through togul aging, resulting in a bibim nakji jeotgal that is loved by both adults and children. It offers a sophisticated taste and texture that cannot be experienced with regular ssamjang.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.