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Seasoned Cuttlefish 400g (14oz.)

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Regular price $12.00 Sale price $15.00

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  • High-protein, low-fat, low-calorie food
  • Contains taurine, which is effective for fatigue recovery
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SAUCED CUTTLEFISH, RED PEPPER POWDER, GLUCOSE SYRUP(CORN STARCH), GARLIC

Ohjinguh jeotgal (오징어젓갈) is the most popular jeotgal (salted seafood) in Korea. It combines the sweet taste and chewy texture of squid with spicy seasoning, making it easily loved by many people. In particular, the taurine component found in squid is known to aid in fatigue recovery. 

Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.

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