Seasoned Cuttlefish 400g (14oz.)
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- High-protein, low-fat, low-calorie food
- Contains taurine, which is effective for fatigue recovery
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Currently on Buy 2 Get 1 FREE SALE! Mix & Match available with Seasoned cutlassfish tripe($12).
Please click on the Buy 2 Get 1 FREE! option and indicate what you like in the note section during checkout. Ex) 2 Seasoned Cuttlefish, 1 Seasoned cutlassfish tripe
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
SAUCED CUTTLEFISH, RED PEPPER POWDER, GLUCOSE SYRUP(CORN STARCH), GARLIC
Ohjinguh jeotgal (오징어젓갈) is the most popular jeotgal (salted seafood) in Korea. It combines the sweet taste and chewy texture of squid with spicy seasoning, making it easily loved by many people. In particular, the taurine component found in squid is known to aid in fatigue recovery.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.