Seasoned Pollock Tripe 10kg (22lbs.)
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- Pollock tripes are rich in minerals and calcium.
- The unique chewy texture is exceptional.
- Traditional fermentation method of low-salt, low-temperature aging in a cave
Below 0℉ (-18℃)
Thaw, then take enough portion then re-freeze.
POLLACK TRIPE, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SUGAR
Among various types of jeotgal, Changnanjeotgal (창난젓갈) stands out for its chewy texture. Made from the intestines of pollock, Changnanjeot is rich in protein, fat, and nutrients such as vitamin A, B2, and B12.
Baekje Togul Jeotgal is a producer of fermented seafood. Their products undergo traditional aging in a cave facility, maintaining a temperature of 4-6 degrees Celsius throughout all four seasons. They utilize fresh ingredients sourced from diverse ports in Korea and apply a low-salt seasoning during the processing.