Dried Pollock Fillet 용대리 황태포 3PC 7.4oz (210g)

Discover the authentic taste of Korean cuisine with our Dried Pollock Fillet, 용대리 황태포, a premium product perfect for various dishes. Made from whole pollock fillets, this delicacy is dried for about four months, resulting in a rich protein content and abundant nutrients like potassium, phosphorus, and calcium. Dried pollock, known as "황태" in Korean, is cherished for its health benefits and is often referred to as "the food bestowed by heaven."

Our pollock is sourced from Jinburyeong Yongdaeri, Gangwon Province (강원도, 진부령, 용대리), where the cold winter winds and snow create the ideal conditions for drying pollock. The process involves repeatedly freezing and thawing the fish, enhancing its protein content and making it an excellent high-protein, low-fat snack. The dried fillets are then washed in the pristine waters of Goseong's deep-sea water, known for its purity and mineral richness.

This dried pollock is perfect for braising with marinade, grilling, or pan-frying. Its once-dried meat becomes moist and chewy when cooked, delivering an intensely savory flavor with a slight sweetness. Ideal for making traditional Korean dishes like braised pollock (황태포) or grilled pollock with marinade.

Key Features:

• Authentic Korean food made from whole pollock fillets
• Dried in cold winter winds for four months, enhancing protein content
• Rich in nutrients like potassium, phosphorus, and calcium
• Ideal for braising, grilling, or pan-frying
• Sourced from Jinburyeong Yongdaeri, Gangwon Province (강원도, 진부령, 용대리)
• Washed in the mineral-rich deep-sea waters of Goseong
• High-protein, low-fat snack, perfect for various dishes
• Available at our Korean online grocery store

Experience the robust and complex flavors of our Dried Pollock Fillet, 용대리 황태포, a true delicacy in Korean cuisine.

Cooking Tip: For the best hangover soup, try our 황태국 (dried pollock soup) recipe.