Jeju Tangerine Balsamic Vinegar 제주 귤사믹 6.6oz (200ml)
Pure, Tangy, Natural
Shipping calculated at checkout
Storage
Store in a cool, dry place
Direction
Use as a dressing for salads, a marinade for meats, or a finishing touch on your favorite dishes to add a unique, tangy flavor.
Ingredient
Experience the Pure Taste of Jeju Tangerine Balsamic Vinegar
Discover the unique flavor of Jeju Tangerine Balsamic, a fermented vinegar crafted from the finest Jeju tangerines grown on the pristine slopes of Hallasan. This traditional balsamic vinegar captures the essence of Jeju’s rich soil and clean environment, bringing a touch of natural sweetness and acidity to your favorite dishes. Whether drizzled over salads or used as a marinade, this gourmet balsamic is a must-have for any Korean food enthusiast.
Unmatched Quality and Purity
Our Jeju Tangerine Balsamic is made from 100% Jeju-grown tangerines, carefully fermented using traditional methods to preserve the natural flavor and nutritional benefits. We avoid adding artificial sweeteners, colors, or any other additives, ensuring that you get the purest taste of Jeju in every drop. The result is a balsamic vinegar with a rich, clean taste that enhances any dish with a delicate balance of sweetness and acidity.
Crafted with Care, Perfect for Any Dish
Made without rushing, our Jeju Tangerine Balsamic undergoes a meticulous fermentation process in traditional earthenware jars for over 100 days. This careful process allows the natural flavors of the tangerines to develop fully, creating a balsamic vinegar that is both healthful and delicious. Add this premium product to your Korean food online shopping list and enjoy the authentic taste of Jeju in your cooking.
