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Strawberry Shortcake Mochi 4PC 5.6oz (160g)

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Regular price $5.00

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  • Korean strawberries, and locally grown Korean glutinous rice and regular rice
  • Animal-based whipped cream made with 100% French natural milk
  • Traditional castella made in the Nagasaki style
  • No use of preservatives, sweeteners, coloring agents, etc.

Storage

Keep frozen 0℉ (-18℃)

Direction

Defrost and consume.

Ingredient

Rice, Castella mixture, Flour, Soybean oil, Sugar, Corn syrup, Refined salt, Vanilla extract, Processed low-fat cream, Tapioca starch, Potato starch, Sweetened frozen strawberries, Glutinous rice flour, Red beet powder. Contains: Egg, Soy, Milk, Wheat

'Gourmet Dessert Strawberry Cream Cake Glutinous Rice Cake' is exactly as its name suggests – a luxurious dessert rice cake made with special ingredients, crafted with great care. Carefully selected high-quality ingredients include domestically grown glutinous rice and regular rice, domestic strawberries, 100% French natural milk used to make animal-based whipped cream, and traditional castella made in the Nagasaki style with plenty of eggs without the use of emulsifiers. There are no common ingredients used, such as blending palm oil and additives in vegetable-based whipped cream, various synthetic additives such as preservatives, sweeteners, coloring agents, expanders, flavor enhancers, and no home binding agents like esters to artificially shape the rice cake.

The reason why most cream cakes available in the market lack flavor is because they use 'vegetable-based whipped cream.' Many people mistakenly think that it's better because it's 'vegetable-based,' but in reality, cream made from natural milk fat is 'animal-based whipped cream,' while cream made by blending palm oil with various synthetic additives is 'vegetable-based whipped cream.' 'Vegetable-based whipped cream' is inexpensive and easy to work with, so most use it or mix it with 'animal-based whipped cream.'

The process of making involves combining high-quality domestic strawberries with traditional castella made without emulsifiers to create strawberry cream cake filling. Using high-quality French 'Excellence Whipping Cream' from 'Elle & Vire,' the strawberry cream cake filling is placed in a dough made from glutinous rice, regular rice, and fresh strawberries. The traditional castella crust is applied to complete the product.

'Kevin's Choice Glutinous Rice Cake Cream' offers the true taste of cream while using vegetable-based whipped cream, unlike other cream cakes in the market that compromise on taste. Enjoy your own special time with this carefully crafted luxurious dessert!

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