Sweet and Spicy Pollock Meat 150g (5.2oz.)
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Regular price
$5.00
Shipping calculated at checkout
- Made from 100% pure pollock fillet
- Seasoned with traditional Gangwon Province recipe and domestically produced dried radish greens
- Convenient to prepare, simply heat in a microwave or air fryer
Storage
Below 0℉ (-18℃)
Direction
Thaw, then microwave for 2 minutes and 30 seconds. If frozen, microwave for upto 4 minutes
Ingredient
DRIED POLLOCK, RADISH LEAF, SOY SAUCE, PEPPER POWDER, SALT, GLUCOSE SYRUP
Sweet and spicy marinated and cooked pollock fillet made from 100% North Pacific pollock, where we manually remove the small bones and air-dry it for 48 hours. The flesh is thick and has a chewy texture. We enhance its flavor with traditional seasoning using ingredients from Gangwon province. It pairs well with white rice and is also great as a side dish for alcoholic beverages. It can be easily prepared in a microwave or air fryer, making it convenient and hassle-free.