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Avocado Myeongran Caviar Bibim Bap

Avocado Myeongran Caviar Bibim Bap

The avocado myeongran caviar (salted pollock roe) bibim bap is a culinary masterpiece that artfully combines the velvety smoothness of ripe avocado with a sunny-side-up egg, marinated pollock roe, and a drizzle of soy sauce and sesame oil, resulting in a symphony of textures and flavors. The dish starts with ripe avocado slices and a perfectly fried half-cooked egg, placed atop a bowl of rice. Marinated pollock roe adds a touch of umami richness. Finished with a balanced blend of soy sauce and sesame oil, this bowl offers a delightful fusion of ingredients that brings Korean-inspired elements to a wholesome and satisfying meal.


Half Avocado

One Egg

Soy sauce 1T Coming Soon

One Myungran caviar (pollock roe) about 60g Add to cart

Sesame oil 1T Add to cart


How to make

1.Prepare ripe avocado and slice.

2.Fry egg sunny side up (half cooked)

3.Prepare one pollock roe with sack removed.

4.On a bowl of rice, add fried egg, avocado slices, and pollock roe.

5.Add soy sauce and sesame oil, and enjoy.


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