Quick &Easy Clam meat pasta

Clam pasta made with "Korean salted clam meat" is a delectable fusion of flavors that marries the briny essence of the ocean with the comforting allure of pasta. It is super convenient compared to using actual clam, because you don't have to deal with the shells. The dish starts with tender and savory Korean salted clam meat, which brings a unique umami depth to the ensemble. The clams are combined with al dente pasta, creating a harmonious textural contrast. A symphony of flavors unfolds as the dish is further enhanced by the addition of garlic, olive oil, fresh herbs, and perhaps a hint of red pepper flakes for a touch of heat. This creation provides a culinary adventure where the rich, robust taste of the clam meat intertwines with the pasta's comforting embrace, resulting in a dish that's both satisfyingly familiar and tantalizingly exotic.

INGREDIENTS

Crushed pepper flake 1t 

Chopped parsely ⅓ cup

Salted clam meat 1T (without salt water) 

Sliced garlic 1T

Lemon juice 1T

Spaghetti, linguine, or fettuccine (your favorite)

HOW TO MAKE

1. Cook pasta until just al dente in a large pot of boiling salt water.

2. Heat olive oil and add garlic slices and crushed pepper flake and stir occasionally until the garlic is lightly browned.

3. Add salted clam meat and lemon juice

4. Add pasta and parsley and toss about 1 min until the pasta absorbs some of the juices.

5. Serve and enjoy!