Skip to content
Saewujeot(salted shrimp) Muchim

Saewujeot(salted shrimp) Muchim

새우젓무침 한국산 salted shrimp

Saewujeot Muchim is a traditional Korean condiment featuring fermented salted opossum shrimp, known for its intense umami flavor. It goes perfectly well with various meat dishes, particularly pork. Prepared with salted shrimp, it's mixed with minced serrano or jalapeno pepper, Korean red pepper flakes, sugar, green onion, and finished with sesame oil and seeds before serving. This condiment enhances dishes with its robust taste, elevating the overall flavor experience of Korean cuisine.

INGREDIENTS

Salted opossum shrimp 400g Add to cart

One or half serrano or jalapeno minced 1/2T 

Korean red pepper flake 1T Add to cart

Sugar  1/2T 

One green onion sliced

Sesame seed  1/2T

Sesame oil  2t  Add to cart

 

HOW TO MAKE

1. Prepare salted opossum shrimp and drain out the water.

2. Mix in bowl with Korean red pepper flake, sugar, minced pepper, green onion.

3. Drizzle 2t of sesame oil and little bit of sesame seeds right before serving.

Back To List
Older Post
Newer Post

Shopping Cart

(*Minimum order amount is $90*) FREE SHIPPING for orders over $200