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Sweet and Spicy Braised Dried Walleye Pollock Fillet

Sweet and Spicy Braised Dried Walleye Pollock Fillet

 sweet and spicy dried walleye pollock fillet recipe 매콤달콤 명태알포 무침 레시피

The Dried Walleye Pollock Fillet is a highly nutritious Korean food with a very high protein content, making it an easy-to-make, healthy snack. It's delicious even when simply cooked in a frying pan, but adding a little seasoning makes it an excellent side dish stealing the show on the rice plate and a perfect companion to beer. Try enjoying a tasty meal and staying healthy with the Dried Walleye Pollock Fillet that anyone can enjoy!


  • Dried walleye pollock fillets - 5 pieces Add to Cart
  • Red pepper paste - 1.5 spoons Add to Cart
  • Red pepper powder - 1 spoon
  • Sugar or honey - 1 spoon
  • Cooking wine - 1 spoon
  • Pepper powder
  • Water - 3 spoons
  • Minced garlic - 1 teaspoon
  • Cooking oil - 4 spoons

How to Make:

  1. Please add about 1.5 spoons of red pepper paste. Also, add 1 spoon of red pepper powder.
  2. Please add 1 spoon of sugar or honey.
  3. Add 1 spoon of cooking wine as well.
  4. Add a little pepper powder, 3 spoons of water, and 1 teaspoon of minced garlic, and mix well. The seasoning is ready.
  5. Cut the dried walleye pollock into bite-sized pieces and briefly soak them in hot water. Remove any additives from the seasoned fillet to make it tender.
  6. Drizzle plenty of oil in a heated pan and stir-fry the soaked pollock in high heat. It's good to stir-fry until it's almost crispy.
  7. Add the seasoning sauce to the cooked pollock and mix quickly.
  8. Ensure the seasoning is evenly coated and complete. Sprinkle a little sesame salt and place it in a dish.


It's delicious to eat right away, but it will also remain tender and chewy even after a day. Bon appétit! Enjoy your meal!

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