Skip to content
Soba Sensation: Perilla Powder and Seaweed-infused Noodles

Soba Sensation: Perilla Powder and Seaweed-infused Noodles

perilla noodle with seaweed

Soba Noodles with Seaweed and Perilla Powder Topping


Soba Noodles & Fresh Ingredients:

  • 200 grams Buckwheat Noodles (Soba Noodles)
  • 2 stalks Green Onion
  • 2 Cheongyang Chili Peppers (or 1 Jalapeno Pepper) (Seeds removed)
  • Drizzle of Perilla Oil Add to Cart

Seaweed & Perilla Powder Topping:

  • 2 Sheets of Dried Seaweed (Gim) (Nori Sheets)
  • 4 Tablespoons Perilla Powder Add to Cart

Soba Sauce 

  • 2 Tablespoon Kevin's Choice Special Soy Sauce Add to Cart



1. Make Seaweed Topping:

  • Tear 2 rectangular sheets of dried seaweed into smaller pieces and place them into a blender.
  • Add 4 tablespoons of perilla powder and mix.

2. Make Noodle Sauce:

  • Ready 2 tablespoons of Kevin's Choice special soy sauce.

3. Prep Toppings:

  • Finely dice green onion stalks into thin slices.
  • De-seed chili peppers and chop them up into small pieces.
  • Finely mince 1/3 of an onion. Place the onion pieces into a bowl of cold water along with a few dashes of vinegar. Let it soak to reduce its harsh flavor. Then drain.

4. Boil Noodles:

  • Bring a pot of water to boil and add the noodles. Cook according to package instructions.
  • Drain the cooked noodles and allow them to cool completely. Shake the drainer to remove any excess water.
  • Drain the soaked onion pieces and set them aside for use as toppings.

5. Plate Noodles:

  • Place the cooked noodles into a bowl.
  • Spoon approximately 3 spoonfuls of the sauce onto the noodles and drizzle with perilla oil.
  • Garnish with the seaweed and perilla powder mix, followed by the minced onion, green onion slices, and chopped chili peppers.

6. Stir well and enjoy! Bon Appétit!

Back To List
Older Post
Newer Post

Shopping Cart

(*Minimum order amount is $89.99*) FREE SHIPPING for orders over $179