Perilla Powder Magic: Delving into Korean Flavors with Kevin's Choice

Welcome to the aromatic world of perilla powder, a beloved ingredient in Korean cuisine that adds depth and flavor to a variety of dishes. In this blog post, we'll explore the rich history, meticulous crafting process, and exceptional quality of Kevin's Choice's perilla powder. Join us as we delve into how this cherished ingredient is made, why Kevin's Choice stands out, and discover some delightful recipes to elevate your culinary creations.

Kevin visiting sesame and perilla farm in Nonsan, Korea

History and Crafting Process:

Perilla powder has a long-standing tradition in Korean culinary heritage, crafted from finely ground perilla seeds renowned for their nutty flavor and aromatic qualities. At Kevin's Choice, the crafting process is a labor of love. High-quality perilla seeds are carefully roasted at low temperatures to preserve their natural essence. Meticulous husk removal ensures purity, while fine grinding guarantees a smooth texture and enhanced flavor profile. This dedication to craftsmanship results in perilla powder of unparalleled quality, embodying the essence of Korean culinary heritage.

Why Kevin's Choice Perilla Powder Stands Out:

Kevin's Choice prides itself on sourcing the finest domestically grown perilla seeds, cultivated with dedication on a family owned farm in Nonsan, Korea. The family’s over 20 years commitment to excellence extends to every stage of the production process, with stringent quality management systems in place to ensure cleanliness, freshness, and safety. Unlike mass-produced alternatives, Kevin's Choice perilla powder is free from benzopyrene, pesticide residues, and chemical additives, making it a wholesome and health-conscious choice for discerning consumers.

Soba Noodles with Perilla Powder, Topped with Seasoned Herring Roe

Easy and Flavorful Recipes:

Soba Noodles with Seaweed and Perilla Powder Topping:
Indulge in a flavorful dish of Soba Noodles with Seaweed and Perilla Powder Topping. This recipe combines the earthy flavor of buckwheat noodles with the savory kick of perilla powder and the umami richness of dried seaweed. Check out the detailed recipe here for a step-by-step guide on how to recreate this mouthwatering dish.

Perilla Seed Salad Dressing:
Combine 2 tablespoons of perilla powder, 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of sesame oil in a bowl. Whisk until well combined and adjust seasoning to taste. Drizzle over your favorite salad for a burst of nutty and tangy flavor.

Pro-tip!:
Try adding a spoonful or two of perilla powder to your favorite soup dishes like miyeokguk (seaweed soup), kalguksu (knife-cut noodle soup), or sundae-guk (Korean blood sausage soup)! It enhances the richness tenfold!

Perilla Powder - View Product Page

In conclusion, perilla powder is a versatile ingredient that adds a delightful twist to Korean cuisine. With Kevin's Choice's dedication to quality and tradition, each sprinkle of their perilla powder brings a taste of authentic Korean flavor to your table. Whether you're whipping up a classic salad dressing or experimenting with innovative recipes, perilla powder is sure to elevate your culinary creations. Join us on this flavorful journey with Kevin's Choice and savor the essence of Korean cuisine like never before.