Premium Salted Pollock Roe Jeotgal
1lb(453g)

Less Salty, Plump & Rich in Pure Umami Taste

Authentic Korean Pollock Roe with Rich Natural Flavor

Compared to standard red salted pollock roe, Kevin’s Choice Premium Salted Pollock Roe Jeotgal is less salty and pungent, highlighting the rich, savory, and clean natural flavor of the roe itself. Fermented using 100% sun-dried sea salt, this delicacy maintains a smooth, tender bite that bursts with umami without overpowering saltiness. Preserved perfectly within its original sack to keep every bite plump, it brings an authentic Korean taste straight to your table.

Key Features

Watch the video of Kevin visiting the pollock roe processors in Korea!

• Low-Sodium Fermentation with Sun-Dried Sea Salt
  Fermented with 100% natural sun-dried sea salt to ensure a low-sodium product that keeps a clean, well-balanced taste.
• Cave-Fermented for Deeper Umami
  Naturally aged in temperature-controlled caves to foster healthy probiotics while locking in rich umami and essential nutrients.
• Seondong Processed at Sea for Maximum Freshness
  Processed immediately aboard the vessel right after being caught ("Seondong"), sealing in ocean freshness and maintaining a firm, plump texture.
• Rich in Nutrients & Versatile Culinary Uses
  Packed with Omega-3 and essential vitamins, making it a versatile ingredient for Korean dishes, poke bowls, sushi, or pasta.

How to Enjoy

• Perfect Harmony with Korean BBQ
  Pair with smoky, grilled meats for Korean BBQ. Its natural brininess and bold umami elevate the richness of juicy meat far beyond plain salt or pepper.
• Avocado Myeongran Bibimbap
  Create a quick, delicious bowl by topping warm rice with smooth avocado slices, plump pollock roe, a fried egg, and a drizzle of sesame oil.
• Gourmet Pasta & Tapas Addition
  Toss into olive oil pasta for a rich seafood touch, or mix with mayonnaise as a spread for crusty bread and snacks.

Read more about pollock roe!