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비빔 낙지젓갈 bibim small octopus as sidedish banchan jeotgal
비빔 낙지젓갈 bibim small octopus as sidedish banchan jeotgal
Bibim Seasoned Small Octopus Jeotgal 비빔낙지젓갈 14oz. (400g) Kevin's Choice

Bibim Seasoned Small Octopus Jeotgal 비빔낙지젓갈 14oz. (400g)

Side Dish Ready

Sale price $18.00

Shipping calculated at checkout

  • Excellent for bibimbap and a perfect substitute for ssamjang
  • Spicy and sweet flavor. Enhanced digestion with the addition of seaweed
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SAUCED SMALL OCTOPUS(SALTED SMALL OCTOPUS(OCTOPUS MINOR), STARCH SYRUP, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SORBITOL(E420), RED PEPPER POWDER

Bibim Seasoned Small Octopus Jeotgal 14oz (400g)
Premium Korean Jeotgal – Tangy, Savory Octopus Condiment

Richly Seasoned Small Octopus Jeotgal
비빔낙지젓갈로 즐기는 깊고 풍부한 감칠맛

Kevin’s Choice Bibim Seasoned Small Octopus Jeotgal (비빔낙지젓갈) delivers a delicious blend of tender, finely chopped small octopus (nakji) marinated in a tangy, savory seasoning that adds depth to any dish. This unique jeotgal is enriched with a mix of fermented nuts and vegetables, giving it a more layered flavor than traditional ssamjang. Perfect for rice, bibimbap, or as a dipping sauce, this versatile condiment is an exciting alternative to typical Korean sauces.

케빈스 초이스 비빔낙지젓갈은 잘게 다진 신선한 낙지를 풍부한 양념에 담가, 쌈장과는 또 다른 깊이 있는 맛을 자랑합니다. 밥이나 비빔밥에 섞어 먹거나 디핑 소스로도 활용할 수 있어 다양하게 즐길 수 있습니다.

Traditional Togul-Aged for Authentic Flavor
토굴 숙성으로 더 깊어진 낙지젓갈의 맛

Crafted by Baekje Togul Jeotgal, this small octopus jeotgal is aged using a traditional cave fermentation method. The caves maintain a constant temperature of 4-6 degrees Celsius year-round, ensuring the jeotgal develops a deep, complex flavor. This slow fermentation process, combined with fresh octopus sourced from local Korean ports, ensures a truly authentic taste that’s hard to find elsewhere.

백제 토굴 젓갈은 연중 4-6도에 유지되는 토굴에서 전통 숙성 방식으로 만들어져 깊은 맛을 자아냅니다. 신선한 낙지를 사용해 제대로 된 한국의 맛을 집에서도 느낄 수 있습니다.

Low-Salt, Perfectly Balanced for Any Meal
저염 양념으로 건강하게 즐기는 한국식 반찬

Unlike many other fermented condiments, Kevin’s Choice Bibim Octopus Jeotgal uses a low-salt recipe, making it suitable for those seeking a healthier option without compromising flavor. Whether you mix it with rice, use it as a dip, or enjoy it as a banchan (side dish), this jeotgal is guaranteed to elevate your meals with its rich, savory goodness.

비빔낙지젓갈은 저염 레시피로 만들어져 건강을 고려한 반찬으로 안성맞춤입니다. 밥반찬, 비빔밥, 디핑 소스로 다양하게 활용할 수 있으며, 풍부한 맛을 자랑합니다.

Key Features:

  • Authentic Korean Jeotgal: Finely chopped small octopus seasoned and fermented for depth
  • Togul Aging: Fermented in traditional cave facilities to enhance flavor
  • Low-Salt Recipe: Balanced seasoning that’s flavorful but health-conscious
  • Versatile Usage: Perfect as a condiment, mixed with rice, or as a side dish
  • Premium Ingredients: Made with fresh small octopus from Korean ports
  • 14oz (400g) Package: Convenient size for multiple servings