Skewer Fishcake 1kg (20pcs)
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Storage
Below 0℉ (-18℃)
Direction
Use as food ingredient. Boil in broth to heat.
Ingredient
Skewer fish cake (꼬치 어묵) is one of the long-standing street foods that has been loved by many Koreans, and usually enjoyed with topokki. It is made from ground fish meat and has a mild and chewy texture.
Hyo Sung Eomuk, the pioneer of Korean fish cake! Over three generations, it has carried on the tradition of authentic fish cake, consistently loved for its unchanged taste and dedication throughout the years.
With a commitment to using quality ingredients and clean manufacturing processes, it has been a popular premium fish cake loved by many housewives since its appearance in 1997 at Hyundai Department Store. It captures the fresh taste and bouncy texture of fish cake through the use of high-quality fish and traditional production methods.