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멍게젓갈 한국 반찬 젓갈 미국 sea squirt korean exotic sidedish authentic
멍게젓갈 한국 반찬 젓갈 미국 sea squirt korean exotic sidedish authentic
멍게젓갈 미국 반찬 한식 sidedish asian authentic korean banchan sea squirt
멍게젓갈 한식 미국 반찬 authentic korean sidedish banchan sea squirt

Seasoned Sea Squirt Jeotgal 멍게젓갈 14oz (400g)

Fresh Taste of the Sea

Sale price $30.00

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  • The fresh ocean aroma and taste of sea squirt
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

SQUIRT, SUGAR, GLUCOSE SYRUP, PEPPER POWDER, SALT, SEASONING POWDER, GARLIC, SESAME, GARLIC POWDER, SODIUM GLUTAMATE, STARCH, ANCHOVY SOUP, FISH SAUCE, GLYCINE, CARBOXYMETHYL CELLULOSE, FOOD COLORING(RED YEAST RICE)

Seasoned Sea Squirt Jeotgal 멍게젓갈 14oz (400g)

Fresh, Tangy, and Bursting with Oceanic Flavor
Seasoned Sea Squirt Jeotgal (멍게젓갈) is a beloved Korean banchan known for its tangy, refreshing aroma and vibrant sea flavor. Made from fresh sea squirt, this jeotgal brings a unique depth of taste to every meal. Perfectly suited for dishes like bibimbap and salads, it enhances their flavors with a delightful touch of the ocean.

바다의 신선함을 담은 멍게젓갈
신선한 멍게로 만든 멍게젓갈은 바다 향과 산뜻한 감칠맛이 어우러져 비빔밥이나 샐러드에 곁들이기 좋은 한국 전통 밑반찬입니다. 한 번 맛보면 잊을 수 없는 독특한 풍미를 선사합니다.

Crafted with Tradition and Quality
This sea squirt jeotgal is produced by Baekje Togul Jeotgal, renowned for its traditional cave-aging methods. The fermentation process takes place in a temperature-controlled cave (4–6°C) for consistent quality and rich flavor. Using fresh sea squirt from Korea’s coastal waters and a low-salt seasoning, this jeotgal offers a healthier option while preserving its authentic taste.

전통 숙성 방식으로 완성된 멍게젓갈
백제토굴젓갈의 전통 토굴 숙성 방식으로 만들어진 멍게젓갈은 4~6°C의 일정 온도에서 발효되어 바다의 신선한 향과 깊은 맛을 완벽히 담아냈습니다. 신선한 멍게와 저염 레시피로 건강함까지 고려한 제품입니다.

Why Seasoned Sea Squirt Jeotgal Stands Out

  • Unique Oceanic Flavor: Fresh sea squirt delivers a tangy and aromatic sea breeze taste.
  • Versatile Pairing: Perfect for bibimbap, salads, or as a flavorful side dish.
  • Traditional Fermentation: Cave-aged for consistent quality and depth of flavor.
  • Low-Salt Seasoning: Health-conscious preparation with no compromise on taste.
  • Convenient Packaging: Comes in a 14oz (400g) size, perfect for home use.

멍게젓갈, 바다의 풍미로 요리를 완성하다
한국의 바다에서 신선하게 잡은 멍게로 만들어, 비빔밥이나 고기 요리에 곁들여도 좋고, 샐러드에 곁들여도 독특한 풍미를 더해줍니다.

Usage Tips:

  • Add as a topping to bibimbap or salads for an extra layer of flavor.
  • Pair with rice or seafood dishes to enhance their taste.
  • Use as a unique side dish for Korean meals.

Bring the fresh, tangy taste of the ocean to your meals with Seasoned Sea Squirt Jeotgal. A premium, versatile banchan that elevates any dish with its bold and refreshing flavor!