1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
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Special Discounted Shipping Rates for 1-Day Ground Delivery
We’re excited to offer discounted shipping rates for locations near our New Jersey warehouse that qualify for 1-day ground delivery.
Discounted Shipping Available Locations
Shipping Costs
GO HERE FOR MORE INFORMATION 〉〉〉
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Shipping calculated at checkout
Duck You’ll Love


Juicybite Duck Jumuluk is made using only 100% duck breast, selecting the most flavorful cut.

We fill the weight with real meat only.
To preserve both texture and juiciness, we refuse thin slicing and instead cut the duck to a 6mm thickness, delivering a satisfying bite and rich juices at the same time.
Fresh duck sourced directly from Indiana’s largest duck farm.
Great ingredients create great food—
so you can enjoy restaurant-level flavor at home.
Made with never-frozen duck, preserving the duck’s natural chew and moisture.
Made in officially certified U.S. facilities that have passed:
Freshly marinated using never-frozen premium duck breast, delivering a cleaner, fresher taste than typical Korean jumuluk.
Through a meticulous feather-removal process, all remaining fine feathers are thoroughly removed.
Pan Cooking -
Add Duck Jumuluk to a frying pan and cook slowly over low heat for about 10 minutes, turning gently.
Serving Tips -
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