Prime & Dry-aged Porterhouse Steak_22oz(1.3lb)

The Ultimate Two-in-One Dry-Aged Steak Experience

Tender Filet Mignon & Bold Strip Steak in One Cut

Crafted from top-tier Black Angus beef, our Prime Dry-Aged Porterhouse Steak offers the ultimate beef experience. Defined by its signature T-shaped bone, it separates two iconic cuts: buttery tender Filet Mignon on one side and bold, flavorful New York Strip on the other. Expert dry-aging delivers concentrated umami and incredible tenderness in every bite.

Key Features

• Premium Black Angus Prime Grade
  Sourced exclusively from premium Black Angus cattle certified as USDA Prime grade, ensuring exquisite marbling and exceptional juiciness.
  
  
• Expertly Dry-Aged Perfection
  Carefully dry-aged under precise temperature and humidity conditions to concentrate natural umami and produce unmatched tenderness.
  
  
• Two Premium Cuts in One
  Enjoy the buttery tenderness of Filet Mignon and the bold, savory flavor of New York Strip without having to choose between the two.