Organic Korean Wood Ear Mushrooms 
 1.06oz(30g)

Rich Nutrients & Chewy Texture from Korea's Pioneer Cultivator

Clean, Safe & Nutrient-Dense Superfood for Modern Life

Loved in stir-fries and Japchae for its delightful chewy texture, Wood Ear Mushrooms are an exceptional superfood rich in dietary fiber, Vitamin D, iron, and calcium—perfect for modern lifestyles with limited outdoor activity. Low in calories yet highly satisfying, they make a light, guilt-free late-night snack when briefly blanched. Brought to you by Nature Agricultural Association Corporation, Korea's pioneer in artificial wood ear cultivation since 2007, enjoy 100% pesticide-free certified mushrooms you can trust.

Key Features

• Korea's Pioneer in Wood Ear Cultivation Since 2007
  Produced by the pioneers who achieved Korea's first successful artificial wood ear cultivation in 2007, backed by continuous R&D and quality control.
• Certified Pesticide-Free & Pure
  Cultivated safely without synthetic pesticides, earning official certification to deliver clean, wholesome goodness for the entire family.
• Packed with Essential Nutrients & Minerals
  Dense in essential dietary fiber, Vitamin D, iron, and calcium—offering a vital nutritional boost tailored for modern health management.
• Low Calorie & High Satiety for Light Snacking
  Naturally low in calories yet quick to satisfy hunger, making them an ideal, light, late-night snack when lightly blanched.

How to Enjoy

• Lightly Blanched Healthy Snack
  Blanch briefly in boiling water and serve with sweet spicy dip or seasoned sesame oil for a crisp, low-calorie treat.
• Essential for Japchae & Stir-Fries
  Tear into bite-sized pieces and add to Korean Japchae, spicy noodle soups, or savory stir-fries for superior texture and flavor.