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돼지 막창 (된장소스) GRILLED PORK INTESTINE WITH SAUCE_8oz(226g)
돼지 막창 (된장소스) GRILLED PORK INTESTINE WITH SAUCE_8oz(226g)
돼지 막창 (된장소스) GRILLED PORK INTESTINE WITH SAUCE_8oz(226g)

돼지 막창 (된장소스) GRILLED PORK INTESTINE WITH SAUCE_8oz(226g)

Chewy and firm

Regular price $25.00

Shipping calculated at checkout

정성 어린 3중 세척
Meticulous 3-Step Cleaning Process
신선한 돼지 막창을 3중 세척하여, 잡내 없이 깔끔하고 담백한 맛을 온전히 살렸습니다.
Thoroughly washed three times to ensure a clean, odor-free, and premium quality bite.

원조 막장 소스 동봉
Authentic Makjang Sauce Included
풍성한 한국식 BBQ를 완성해 줄 비법 된장 소스가 들어있어 겉바속촉 막창의 감칠맛을 배가시킵니다.
Comes with the essential Korean dipping sauce, creating the ultimate flavor harmony with the crispy, tender tripe.

Storage

Direction

Ingredient

쫄깃하고 탱탱한 식감이 일품인 돼지 막창 (된장소스)
GRILLED PORK INTESTINE WITH SAUCE
8oz(226g)


3중 세척으로 깔끔하게, 겉바속촉의 정석
Premium Grilled Pork Intestine with a Satisfying Chewy Texture


신선한 원육을 정성껏 3중 세척하여 살린 깔끔한 맛.
돼지 막창 특유의 매력을 안심하고 즐기실 수 있도록, 신선한 막창을 정성껏 3중 세척하여 잡내 없이 깔끔한 맛을 확실하게 살렸습니다. 겉은 바삭하고 속은 부드러운 막창 고유의 매력을 집에서도 그대로 즐겨보세요. 입안 가득 쫄깃하고 탱탱한 식감이 일품입니다.

Premium grilled pork tripe with a satisfying chewy texture and rich, savory flavor.
To ensure a clean and premium dining experience, our fresh pork tripe is meticulously washed three times. Enjoy the ultimate charm of this delicacy—crispy on the outside while the inside remains tender—right in the comfort of your home.

 

풍성한 한국식 BBQ를 완성하는 비법 된장 소스
The Perfect Korean BBQ Experience with Authentic Dipping Sauce


된장이나 쌈과 함께 즐기면 더욱 깊어지는 감칠맛.
막창의 풍미를 완성해 줄 특제 된장 소스(막장)가 함께 동봉되어 있습니다. 노릇하게 구워진 막창을 구수한 된장 소스에 푹 찍어 먹거나 신선한 쌈을 곁들이면, 더욱 풍성하고 고전적인 한국식 BBQ를 경험할 수 있습니다. 질릴 틈 없이 계속 들어가는 환상의 조합을 만나보세요.

A beloved cut in Korean BBQ, perfect paired with traditional makjang.
This tripe is best grilled over an open flame until the outside turns crispy and golden. Pairing it with the enclosed traditional Korean dipping sauce (makjang) or wrapping it in fresh greens elevates the meal into a rich, deeply satisfying, and authentic Korean BBQ feast.

 

[안내 | Notice]

돼지 막창은 원물 특성상 조리 전 또는 조리 과정 중에 막창 고유의 향이 올라올 수 있습니다. 노릇노릇해질 때까지 충분히 가열 조리하시면 고유의 향은 사라지고 고소한 풍미만 남으니 안심하고 맛있게 조리해 주세요.
Due to the inherent nature of raw pork tripe, a distinct natural aroma may arise before or during the cooking process. Simply grill it thoroughly until golden brown, and the aroma will naturally clear, leaving behind only a rich, premium savoriness.

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