Non-Hardening Assorted Chewy Slice Rice Cakes
35.27oz(1kg)

Rich in Mild Savory Flavor & Delightful Chewiness

Patented Technology for Chewy Texture & Easy Natural Thawing

Utilizes patented technology to ensure the rice cakes remain soft, chewy, and tender after thawing without hardening. Simply thaw at room temperature to enjoy a fresh-from-the-mill texture anytime with zero extra prep.

Chewy, Mild & Savory Slice Rice Cakes

While the clean, authentic taste of plain rice cakes without filling is wonderful on its own, feel free to enjoy them with grain syrup or roasted soybean powder according to your taste.

Vibrant Three-Color Slice Rice Cakes Made with Korean Rice

Crafted from 100% Korean rice with three beautiful colors: plain white, mugwort, and sweet potato. Enjoy a light, mild flavor that you will never tire of.

Strict Quality Control & Hygienic Production

Produced under strict hygiene and quality standards based on our core principle of safe food for everyone. Successfully passed rigorous quality inspections from global corporations and home shopping networks, guaranteeing certified safety and quality.

Recommended For

• Charming & Thoughtful Gift
  A lovely and delicious gift option for friends, family, or colleagues.
• Quick & Wholesome Morning Meal
  An easy, hearty morning snack for busy schedules on the go.
• Easy Tea-Time Treat for Guests
  Perfect served alongside tea or beverages when hosting guests.

Storage & Thawing Guide

• Keep Frozen Upon Receipt
  Store in the freezer immediately after receiving the product to preserve quality.
• Thaw at Room Temperature for 30–60 Minutes
  Simply leave the frozen rice cakes at room temperature for 30 to 60 minutes before serving.

*Actual thawing duration may vary depending on seasonal temperatures and room environment.