홍도라지청
KOREAN RED BALLOON FLOWER ROOT SYRUP

From Seed to Syrup, Crafted with Integrity

A farming couple carrying on three generations of tradition
grows 3-year-old bellflower roots and ginger in the highlands of the Sobaek Mountains,
overseeing the entire process from cultivation to production.

Why Balloon Flower Root from the Sobaek Mountains?

• Wide Daily Temperature Range
  Extreme temperature differences help the roots absorb deep earth energy,
  resulting in richer flavor and nutrients.
  
  
• Nutrient-Rich Soil
  Organic matter accumulated over time creates fertile soil
  ideal for healthy root growth.
  
  
• Excellent Natural Drainage
  Located near the source of the Nakdong River,
  the soil drains well, producing firm, high-quality roots.

Balloon Flower Root Crafted with a Red-Ginseng–Inspired Method

Just as fresh ginseng becomes red ginseng,
balloon flower root is carefully processed to reduce its sharp bitterness
while enhancing its natural beneficial properties.

This syrup is not made from a simple water extract.
Instead, whole balloon flower roots are used, creating a full-spectrum syrup
with deeper flavor and concentrated nourishment, without the harsh taste.

Made with only balloon flower root and traditional grain syrup—nothing more.
Smooth, rich, and clean on the palate, without excessive stickiness.

Clean Ingredients, Thoughtful Craftsmanship

The grain syrup used as a secondary ingredient is made using a
30-year traditional method and certified as a traditional Korean food.

No enzymatic sweeteners are used, resulting in a deeper, more comforting flavor.

No chemical additives, no artificial coloring,
and no unnecessary functional ingredients are added.

Committed to Clean Taste and Honest Quality

Made with nature-grown ingredients and honest hands,
this is Balloon Flower Root Syrup you can trust and enjoy every day.