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앙버터절편 Sweet Rice Cake with Red Bean Paste and Butter 14oz(400g)
앙버터절편 Sweet Rice Cake with Red Bean Paste and Butter 14oz(400g)
앙버터절편 Sweet Rice Cake with Red Bean Paste and Butter 14oz(400g)
앙버터절편 Sweet Rice Cake with Red Bean Paste and Butter 14oz(400g)
앙버터절편 Sweet Rice Cake with Red Bean Paste and Butter 14oz(400g)

앙버터절편 Sweet Rice Cake with Red Bean Paste and Butter 14oz(400g)

Sale price $12.50

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Ang-Butter Tteok
(Sweet Rice Cake with Red Bean Paste and Butter)
14oz(400g)

Delicious Harmony of Creamy French Butter & Sweet Red Bean Paste

 

Soft & Chewy Non-Hardening Texture

 

Crafted with 100% Korean non-glutinous rice, this Ang-Butter Jeolpyeon features core non-hardening technology that preserves its signature soft, chewy, and tender texture without going hard.

 

Rich Flavor & Perfectly Balanced Sweetness

 

Made using a low-sugar recipe to highlight the natural flavor of red beans, perfectly paired with smooth French butter. A delightful treat loved by all ages.

 

Hygienic & Convenient Individual Wrapping

 

Individually wrapped for clean, convenient storage, allowing you to thaw just what you need and keep the rest frozen.

 

Serving Guide & Tips

 

  • Perfect Dessert Pairing
    Pairs wonderfully with milk, coffee, or traditional Korean sweet rice drink (sikhye) for an elegant tea time.
  • Best Enjoyed Chilled
    Enjoy it chilled to maximize the rich flavors of French butter and sweet red bean alongside the soft, chewy texture.
  • Easy Room-Temperature Thawing
    Thaw naturally at room temperature for 30 to 60 minutes before serving for optimal soft texture and flavor.