남도식 그시절 추어탕 Korean Loach Soup_17.6oz(500g)
Namdo-Style Chueotang
Shipping calculated at checkout
Storage
Keep frozen. Do not store in the refrigerator.
Direction
Ingredient
남도식 그시절 추어탕
Korean Loach Soup

A traditional Namdo-style loach soup, made with 100% Korean loach that has been carefully cleaned and processed, delivering a smooth, boneless texture that goes down gently.

Simply heat and serve to enjoy a warm and hearty bowl of chueotang at home.
POINT 01
“Namdo-Style Old-Time Chueotang” is made following the exact recipe of a mother who has run a chueotang restaurant for 20 years, delivering a clean, deeply savory flavor without the typical fishy or earthy notes.
POINT 02
This wholesome bowl is made by a farmer-producer who personally cultivates key ingredients of chueotang—radish greens (mucheong siraegi), garlic, chili peppers, and ginger—in the clean environment of Hampyeong County.
Using 100% Korean-sourced ingredients, we carefully select every component and continuously strive to create the perfect chueotang.

POINT 03
- Aspartame (artificial sweetener) X
- Acesulfame Potassium (artificial flavor enhancer) X
- D-Sorbitol Solution (sugar alcohol) X
To create a chueotang that the whole family can enjoy, no synthetic preservatives are added. We remain committed to preserving the authenticity of traditional recipes and delivering natural, wholesome flavors.
*As this product contains no synthetic preservatives, it may spoil if stored in the refrigerator. Please keep frozen at all times.

A true chueotang that speaks for itself through flavor.
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Made with fresh live loaches supplied daily
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Limited production of only 1,500 packs per day to ensure taste and quality
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Produced in a HACCP-certified facility

Chueotang designed for today’s consumers who prefer a lower-sodium diet.
Low in sodium and high in protein, it delivers the rich nutrition of loach in a balanced, comforting bowl.
Recommended for:
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Those who feel easily fatigued and want to regain their energy
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Anyone looking for a convenient nourishing meal at home
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Those who prefer a boneless, smooth texture that’s easy for children to enjoy
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People who couldn’t enjoy chueotang before due to its fishy or earthy smell
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Chueotang enthusiasts who want to experience authentic Namdo-style chueotang

Easy Cooking Instructions
Shake well and pour the contents into a container.
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Microwave: Transfer to a microwave-safe bowl and heat for 5 minutes. (Do not heat the pouch directly, as it is not microwave-safe.)
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Stovetop: Pour into a pot and boil for about 5 minutes while stirring occasionally. (Cook after thawing in the refrigerator or under running water.)
