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Tiramisu Mochi 티라미슈 찹쌀떡 4PC 5.6oz (160g)
Tiramisu Mochi 티라미슈 찹쌀떡 4PC 5.6oz (160g)
tiramisu mochi korean dessert product packaging 티라미수 모찌 찹쌀떡
tiramisu mochi korean dessert 티라미수 모찌 찹쌀떡
tiramisu mochi korean snack 티라미수 모찌 찹쌀떡

Tiramisu Mochi 티라미슈 찹쌀떡 4PC 5.6oz (160g)

Tiramisu Heaven

Sale price $8.00

Shipping calculated at checkout

  • Premium Ingredients: Korean glutinous rice, French mascarpone, French coffee, Dutch cocoa powder
  • Authentic Tiramisu Flavor: Made with traditional ingredients for a rich and creamy filling
  • No Artificial Additives: Preservative-free, flavor-enhancer-free, and emulsifier-free
  • Balanced Sweetness: Perfectly indulgent without being overly sweet
  • Luxurious Dessert: Ideal for special occasions or as a personal treat
EXQUISITE KOREAN DESSERT

Tiramisu Mochi
Tiramisu Cream & Cocoa Indulgence

Crafted with premium Korean rice, French mascarpone cheese & coffee, and Dutch cocoa powder

5.6 oz (160g) / 4 PC
Crafted with Premium Korean Rice

Crafted with Premium Korean Glutinous & Non-Glutinous Rice

At the core of this Tiramisu Mochi is a blend of premium Korean glutinous and non-glutinous rice, offering an irresistibly soft and chewy texture. Highlighting traditional Korean rice cake craftsmanship, this authentic mochi base creates a perfect harmony with its rich European fillings.

Filled with Tiramisu Cream and Dusted with Fine Cocoa

Rich Tiramisu Cream Dusted with Fine Dutch Cocoa Powder

Each bite unveils a velvety tiramisu filling made with premium French mascarpone cheese and rich French coffee. Delicately dusted with high-quality Dutch cocoa powder, it offers a beautifully balanced sweetness that pairs perfectly with coffee or tea.

Traditional Castella with No Artificial Additives

Traditional Nagasaki Castella with No Artificial Additives

Includes a layer of authentic Nagasaki-style castella cake baked using pure eggs without emulsifiers, preservatives, artificial sweeteners, colorings, leavening agents, or flavor enhancers—delivering a wholesome, pure, and sophisticated indulgence.

💡 Serving Tip: Keep frozen. Thaw at room temperature for 10–20 minutes before serving to enjoy the optimal soft and chewy texture with chilled tiramisu mascarpone cream filling.

Check Points

  • ✓ Chewy Korean rice mochi dough made with authentic Korean glutinous & regular rice
  • ✓ Filled with French mascarpone cheese, coffee & dusted with fine Dutch cocoa powder
  • ✓ Fluffy Nagasaki castella baked without artificial emulsifiers, preservatives, or colors

Product Information

Net Weight 5.6 oz (160g) / 4 Pieces
Storage Keep Frozen (Below -18°C / 0°F)
How to Use Thaw at room temperature for 10–20 minutes before serving
Origin South Korea