사과떡볶이-밀떡
SAGUA TTEOKBOKKI WHEAT MILD

사과떡볶이는 기교를 부리지 않습니다
Apple Tteokbokki Doesn’t Rely on Tricks

좋은 재료를 고르고, 정성스럽게 만들고, 맛으로 증명합니다.
시간이 오래 걸리고 손이 많이 가더라도,
결국 한 입에서 차이가 느껴지는 재료만을 선택합니다.
소중한 한 끼가 되기를 바랍니다.
-
We carefully select quality ingredients, prepare them with intention,
and let the flavor speak for itself.
Even if it takes more time and effort, we choose ingredients that
prove their worth in every bite.
We hope this becomes a meaningful meal for you.

당일 판밀떡
Fresh Daily Pressed Wheat Tteok

당일 생산한 판밀떡으로 밀떡 특유의 부드러움과 탄력을 살렸습니다.
쫀득하면서도 매끈한 식감이 소스를 잘 머금어 끝까지 균형 잡힌 맛을 완성합니다.

Made fresh daily, these pressed wheat tteok highlight the soft yet elastic texture characteristic of wheat-based rice cakes.
Their smooth chew absorbs the sauce beautifully for a balanced finish.

어육 함량이 높은 어묵 & 밀가루 무첨가 프리미엄 어묵
High Fish-Content Fish Cakes & Premium Flour-Free Selections

어육 함량이 높아 더욱 깊고 깔끔한 감칠맛을 느낄 수 있습니다.
밀가루를 넣지 않은 프리미엄 어묵 2종으로 텁텁함 없이 탄탄한 식감을 완성했습니다.

With high fish content, these fish cakes deliver a deeper, cleaner umami flavor.
Premium flour-free selections ensure a firm texture without heaviness.

멸치다시마 육수 (100% 수제)
100% House-Made Anchovy & Kelp Broth

매일 직접 끓여내는 멸치다시마 육수.
기본이 탄탄해야 전체 맛이 살아납니다.

Simmered fresh daily.
A clean yet deeply savory base that defines the entire dish.

14가지 천연 재료 수제 소스
House-Made Sauce with 14 Natural Ingredients

14가지 자연 재료를 정성껏 배합해 만든 수제 소스.
단맛, 매콤함, 감칠맛이 균형 있게 어우러집니다.

Carefully blended from 14 natural ingredients.
Balanced sweetness, heat, and umami without overpowering spice.

맛있게 드시는 조리방법!
How to Enjoy

1. Frozen -
   Place the frozen broth into a pot and heat until fully melted.
   Thawed -
   Pour the broth into a pot and bring it to a boil.
   
   
2. Frozen -
   Once the broth has completely melted, add the rice cakes, fish cakes, and sauce.
   (Gently separate the rice cakes by hand before adding.)
   Thawed -
   When the broth begins to boil, add the rice cakes, fish cakes, and sauce.
   
   

3. Frozen -
   Continue cooking for about 9 minutes and 30 seconds.
   Thawed -
   Continue cooking for about 7 minutes.

Tips for the Best Experience

For better texture and flavor, we recommend cooking after thawing.

1. Thaw in the refrigerator until the product becomes soft enough to press gently by hand.
   
   
2. Submerge in cold water for about 10 minutes to thaw.
   
3. Microwave (700W standard) only the rice cake and fish cake package for about 2 minutes. Melt the broth separately during cooking.