Vibrant Color & Clean Taste Bitggalchan Korean Red Pepper Powder for kimchi
100% Korean premium Gochugaru, meticulously processed for the perfect Kimchi
17.6 oz (500g)
100% Authentic Korean & State-of-the-Art Process
Produced by a trusted public enterprise using strictly selected red peppers. Our cutting-edge automated system ensures absolute hygiene—from raw material input to foreign substance removal, including multiple precise washes and cuts.
Low-Temperature Drying for Maximum Nutrition
Freshly harvested peppers are immediately washed to remove dirt and dust, then rapidly dried at optimal temperatures in dedicated facilities. This minimizes nutrient loss while preserving a brilliant natural gloss and exceptionally hygienic quality.
Stems Removed for a Pure, Clean Taste
Made exclusively from the red flesh with all stems completely removed, creating a deeper, cleaner flavor and higher nutritional value. It floats naturally in liquids, ensuring your dishes look perfectly neat and refined even when using a small amount.
💡Usage & Storage Tip: Features a coarse texture specifically milled for Kimchi, making it ideal for Kimchi, Geotjeori (fresh kimchi), and Gukbap (Korean soup dishes). Store in a cool, well-ventilated place away from direct sunlight. After opening, transfer to an airtight container and refrigerate or freeze to prevent odor absorption.
Check Points
✓100% Korean red pepper powder safely produced by a public enterprise
✓Low-temperature drying and stem-free red flesh for clean, rich flavor
✓Coarse texture ideal for Kimchi, Geotjeori (fresh kimchi), and Gukbap
Product Information
Net Weight
17.6 oz (500g)
Storage
Store in a cool, well-ventilated place away from sunlight (After opening, keep in an airtight container in the refrigerator or freezer)
How to Use
Coarse texture ideal for Kimchi, Geotjeori (fresh kimchi), and Gukbap (soup dishes)