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Bitggalchan Korean Red Pepper Powder for kimchi 빛깔찬 고춧가루 김치용 17.6oz(500g)

Sale price $25.00

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Bitggalchan Korean Red Pepper Powder for kimchi
PREMIUM KOREAN SPICE

Vibrant Color & Clean Taste
Bitggalchan Korean Red Pepper Powder for kimchi

100% Korean premium Gochugaru, meticulously processed for the perfect Kimchi

17.6 oz (500g)
100% Authentic Korean & State-of-the-Art Process

100% Authentic Korean & State-of-the-Art Process

Produced by a trusted public enterprise using strictly selected red peppers. Our cutting-edge automated system ensures absolute hygiene—from raw material input to foreign substance removal, including multiple precise washes and cuts.

Low-Temperature Drying

Low-Temperature Drying for Maximum Nutrition

Freshly harvested peppers are immediately washed to remove dirt and dust, then rapidly dried at optimal temperatures in dedicated facilities. This minimizes nutrient loss while preserving a brilliant natural gloss and exceptionally hygienic quality.

Pure Red Flesh Only

Stems Removed for a Pure, Clean Taste

Made exclusively from the red flesh with all stems completely removed, creating a deeper, cleaner flavor and higher nutritional value. It floats naturally in liquids, ensuring your dishes look perfectly neat and refined even when using a small amount.

💡 Usage & Storage Tip: Features a coarse texture specifically milled for Kimchi, making it ideal for Kimchi, Geotjeori (fresh kimchi), and Gukbap (Korean soup dishes). Store in a cool, well-ventilated place away from direct sunlight. After opening, transfer to an airtight container and refrigerate or freeze to prevent odor absorption.

Check Points

  • ✓ 100% Korean red pepper powder safely produced by a public enterprise
  • ✓ Low-temperature drying and stem-free red flesh for clean, rich flavor
  • ✓ Coarse texture ideal for Kimchi, Geotjeori (fresh kimchi), and Gukbap

Product Information

Net Weight 17.6 oz (500g)
Storage Store in a cool, well-ventilated place away from sunlight (After opening, keep in an airtight container in the refrigerator or freezer)
How to Use Coarse texture ideal for Kimchi, Geotjeori (fresh kimchi), and Gukbap (soup dishes)
Origin South Korea
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