The Secret to Deep Umami & Refreshing Flavor Premium Salted White Shrimp
Finest June-harvested plump white shrimp blended with red sea shrimp for rich savory depth
35.2 oz (1kg)
Elevate Your Kimchi with Top-Grade Fermented Shrimp
Made with the highest quality white shrimp harvested in June, when they reach their peak plumpness. Naturally blended with red sea shrimp, it offers a richer, deeper, and more refreshing umami flavor. Complete your Kimchi with this top-grade salted shrimp for an unparalleled, authentic taste.
💡Due to its high salinity, it will not freeze solid in the freezer. Freezing (-18°C/0°F or lower) is highly recommended to preserve its vibrant color and fresh taste long-term.
Check Points
✓Plump June-harvested white shrimp perfectly blended with red sea shrimp
✓Delivers a deep umami and clean, refreshing flavor profile to Kimchi
✓100% authentic Korean ingredients for trusted premium quality
Product Information
Net Weight
35.2 oz (1kg)
Storage
Refrigerate or Freeze (Freezing below -18°C/0°F recommended)
How to Use
Use as a key seasoning for Kimchi making or to flavor various Korean dishes